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Tuesday, 16 July 2013

Kuzey

This week’s post is going to be about the most unforgettable meal because it is one of the most difficult meals to cook in Middle East. However, it is the most delicious meal you’ll be eating.

In Middle East, it is very popular to make varieties of delicious dishes whenever there is a gathering, but sometimes they can make one delicious meal that would be enough for 60 people, which will be even tastier than all meals. Kuzey is the dish we will be making this week and it is from the most familiar dishes cooked in Middle East.

Kuzey is basically a huge dish that includes a lot of rice and a mix of potatoes, beans, carrots, eggs, and lamb shoulder. Therefore, Kuzey is a very special dish that has plenty of healthy ingredients.


Kuzey is from the meal that are easy to make but if you have a gathering then you would want to make a delicious dish that will be enough for 60 people. Kuzey is a dish that could be made for an everyday meal but can be made for an important event or gathering.

Ingredients: 
Rice: 
  • 1 cup rose water 
  • 1 tablespoon saffron 
  • 1 - 2 teaspoon saffron color 
  • 20 cup rice 
  • 1/2 cup corn oil 
  • 1 cup margarine 
  • 1 cup pine nuts 
  • 1 cup almonds 
  • 1 cup raisins 
  • 1 cup peeled Pistachio 
  • 2 kg minced meat 
  • 6-7 onion, minced 
  • 5 tbsp salt 
  • 2 teaspoon black pepper 
  • 1/4 cup margarine 
  • 2 head of garlic, mashed 
  • 3 large grain onion, minced 
  • 4-5 century spicy green pepper 
  • 6-8 large tomatoes pill 
  • 1/2 cup tomato paste 
  • 1 teaspoon black pepper 
Kuzey

Kuzey requires a lot of effort, but the results will be amazing and I guarantee that everyone will love it. Kuzey is a different type of dish but it is very delicious and not everyone makes it but when they do it requires a lot of hard work. 
In the Middle East, it is very popular to be invited for Kuzey and when you are invited over for some Kuzey it is always a good thing! I like to share all the delicious types of dishes that we have in Middle East and share the recipes for it. I hope you guys like today’s blog and if you have any questions don’t hesitate to ask. 

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